adicionar à lista de desejos
Tecnología De La Elaboración De Pasta Y Sémola
idioma: espanhol
Editor:
Editorial Acribia, S.A., maio de 2004 ‧
ver detalhes do produto
27,56€
10% DESCONTO
CARTÃO
Ymt0a1ZWWjNPRVZ5TmtodFJYSkZOMGwxY0VSbmF6azVSRzFxZG5CUk1DOW9NamRaWXpsc09GVnpiREoxY1dkWWNXUnBVMkV4UVd4V1MwaFNjekprVjIwNFJYQk5WMEpxYVRCNmNVSmxLelZyUWtWc01tNUtTRzFPYkhGcVlUVnpiVlV2U1dNM2QyeEliMHBEVFdSblZrOW5WSEZ0U1M5RmMxVkhha2cxZUdaM1NucFlObU5yZGxCSWEweG1ZbWs1T1hNMFJEbHlaVFZ3Y0VNMk1reDZRMEpRTnpoTmRETmlkRkJZT1dZMmVGZFlRM3BIZFcxamFuQlhhVlJCTkRJM1dDc3JURlZMUTBoQk1IVndSRVpCWnpSNGJGRnhka3BwTTBOTGEycGlRa0ZsWjNoYVZGQkxXalI0TkdsdVlUZHdVMEpwTmxkeldHNDBLMFU0UW1OM05GRjNkWE5HVDJOdk1WTXdiSFE0T1RaQlRqbDZkbU5TVUV0c1ZYaEVOa1YySzJoWU9HVlRWRzVyZDNGbWVsTjJTWFk0V0RCVk5EUnBRa1ZEVkdkNlYweHRTalZhZW13dmJHbFJPVEJyTTJ4NlFrRnZNR05EUWpOQlkwSldUSEJUWWsxRk1FRlpURk5CVldSVWRIRkhSMjR6U1ZKamFESmlhekJPTlN0NlNHdE9PVGxSZUc4NVZEQnFSVmhPVVhobFZGaFJkMHRuTlZCT1FVdDRiV1pIWkdSTmRuSXJNbGRUWjNkRlpHWnNZMlpNVGxwd01GTkpVR3M0ZUVKT2RURjNaVUpOY0d4MFFYZHpNRmh3Y1ZJekwzSlBXSGN3VjBoNU0zVXJlRzFGU2pkdk5tUk5WV2xtTm1WQ1YzcHFkMWR1Y21NNU0zVkJNWFE1YURodk5tbHRlbGhpTlZJMGFIaHllV3B0VVZKVU1XMHhXalIwUW5oak9ITTRUSEJTV1hobFoyZFlWMWxuSzJodlZGUnZNSEF2WkZVNU4zZEJlRWhxSzNCTlNEQlhaV3h4ZDJaU1NHaDVTbGhRZVV3MVVGVmxlRXRZYUROQ0t6Rm1iVzExUlN0cE9EaEdNMkV6Y0RkT1FUWXliMDFyY3pseGJteFpZa2xKUTJkYWFtUXZMMkZUYlhSclR6VlhZMGxyYUc5S1NtcGFWREZpZW1OS0wyRlNVV3hpVXpsVFV6RmxSa3d2VURseVNHUkVjSFoxYmpoRVlVTjVNbHBaYUZaVlVsUk5ObTVITkhseWRVVnFNV3hhUlZkUUszWjZSbk14ZDNRMWNWQXhiRVU0VUZsa1JFZEVORk16T1c5U01tWnNZeXR1WkdsWmNsSXJNSFpKTTNBM1VGSTVUbG95YTFGdTpqNzVRTXRZcExUZURhTjRiNlBzRVF3PT0=
portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9788420010311 |
| Editor: | Editorial Acribia, S.A. |
| Data de Lançamento: | maio de 2004 |
| Idioma: | Espanhol |
| Encadernação: | Capa mole |
| Páginas: | 262 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Espanhol
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9788420010311 |