Technologie De Restaurant ; 1re, Terminale Bac Pro Commercialisation Et Services En Restauration ; Pochette Élève (Édition 2017)
idioma: francês
Editor:
DELAGRAVE, março de 2017 ‧
ver detalhes do produto
27,56€
10% DESCONTO
CARTÃO
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
portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782206303413 |
| Editor: | DELAGRAVE |
| Data de Lançamento: | março de 2017 |
| Idioma: | Francês |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Francês
>
Ensino e Educação
>
Ensino Técnico
|
| EAN: | 9782206303413 |