Technologie De Restaurant ; 1re, Terminale Bac Pro Commercialisation Et Services En Restauration ; Pochette Élève (Édition 2017)
idioma: francês
Editor:
DELAGRAVE, março de 2017 ‧
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portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782206303413 |
| Editor: | DELAGRAVE |
| Data de Lançamento: | março de 2017 |
| Idioma: | Francês |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Francês
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Ensino e Educação
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Ensino Técnico
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| EAN: | 9782206303413 |