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Technologie Culinaire ; Savoirs Et Approfondissements ; 2nde, 1ère, Terminale ; Bac Technologique Hôtellerie ; Corrigé (Édition 2003)
idioma: francês
Editor:
DELAGRAVE, novembro de 2003 ‧
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27,56€
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portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782206032474 |
| Editor: | DELAGRAVE |
| Data de Lançamento: | novembro de 2003 |
| Idioma: | Francês |
| Tipo de produto: | Livro |
| Coleção: | Sciences Et Techniques Biologiques |
| Classificação Temática: |
Livros em Francês
>
Ensino e Educação
>
Ensino Técnico
|
| EAN: | 9782206032474 |
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