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Techniques To Measure Food Safety And Quality
Microbial, Chemical, And Sensory
idioma: inglês
Editor:
Springer Nature Switzerland AG, setembro de 2021 ‧
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270,36€
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SINOPSE
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030686352 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | setembro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 477 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Química
|
| EAN: | 9783030686352 |