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Tasting The Past
Recipes From The Stone Age To The Present
idioma: inglês
Editor:
THE HISTORY PRESS LTD, outubro de 2009 ‧
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27,04€
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SINOPSE
This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780752447940 |
| Editor: | THE HISTORY PRESS LTD |
| Data de Lançamento: | outubro de 2009 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 160 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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História
>
Arqueologia
Livros em Inglês > Outros |
| EAN: | 9780752447940 |
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