adicionar à lista de desejos
Shelf Life And Food Safety
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, junho de 2022 ‧
ver detalhes do produto
256,86€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367540173 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | junho de 2022 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 396 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
Livros em Inglês > Outros |
| EAN: | 9780367540173 |