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Secrets Of The Butcher
How To Select, Cut, Prepare, And Cook Every Type Of Meat
idioma: inglês
Editor:
BLACK DOG & LEVENTHAL PUBLISHERS INC, maio de 2018 ‧
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SINOPSE
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780316480666 |
| Editor: | BLACK DOG & LEVENTHAL PUBLISHERS INC |
| Data de Lançamento: | maio de 2018 |
| Idioma: | Inglês |
| Dimensões: | 190 x 247 x 23 mm |
| Encadernação: | Capa dura |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Dicionários e Enciclopédias
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Enciclopédias
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| EAN: | 9780316480666 |
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