adicionar à lista de desejos
Secrets Of The Butcher
How To Select, Cut, Prepare, And Cook Every Type Of Meat
idioma: inglês
Editor:
BLACK DOG & LEVENTHAL PUBLISHERS INC, maio de 2018 ‧
ver detalhes do produto
33,80€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780316480666 |
| Editor: | BLACK DOG & LEVENTHAL PUBLISHERS INC |
| Data de Lançamento: | maio de 2018 |
| Idioma: | Inglês |
| Dimensões: | 190 x 247 x 23 mm |
| Encadernação: | Capa dura |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Dicionários e Enciclopédias
>
Enciclopédias
|
| EAN: | 9780316480666 |
-
10%Todo Sobre La CarneLunwerg Editores25,48€ 10% CARTÃOportes grátis
-
10%Allez Vous Faire Cuire Un Oeuf... À La Perfection ! Ma Méthode Pour Sublimer 65 Recettes De Tous Les JoursALBIN MICHEL21,94€ 10% CARTÃOportes grátis
QUEM COMPROU TAMBÉM COMPROU
-
10%WoodworkingDorling Kindersley Ltd30,42€
33,80€portes grátis -
Sujeito a confirmação de stock10%Modern StrategyOxford University Press81,10€ 10% CARTÃOportes grátis