adicionar à lista de desejos
Secrets Of The Butcher
How To Select, Cut, Prepare, And Cook Every Type Of Meat
idioma: inglês
Editor:
BLACK DOG & LEVENTHAL PUBLISHERS INC, maio de 2018 ‧
ver detalhes do produto
33,80€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780316480666 |
| Editor: | BLACK DOG & LEVENTHAL PUBLISHERS INC |
| Data de Lançamento: | maio de 2018 |
| Idioma: | Inglês |
| Dimensões: | 190 x 247 x 23 mm |
| Encadernação: | Capa dura |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Dicionários e Enciclopédias
>
Enciclopédias
|
| EAN: | 9780316480666 |
-
10%Todo Sobre La CarneLunwerg Editores25,48€ 10% CARTÃOportes grátis
-
10%Allez Vous Faire Cuire Un Oeuf... À La Perfection ! Ma Méthode Pour Sublimer 65 Recettes De Tous Les JoursALBIN MICHEL21,94€ 10% CARTÃOportes grátis
QUEM COMPROU TAMBÉM COMPROU
-
10%WoodworkingDorling Kindersley Ltd30,42€
33,80€portes grátis -
Sujeito a confirmação de stock10%Modern StrategyOxford University Press81,10€ 10% CARTÃOportes grátis