Searching For Family And Traditions At The French Table, Book One (Champagne, Alsace, Lorraine, And Paris Regions)

An intimate peek inside French homes and lives, a collection of traditional French recipes (cuisine pauvre or “peasant foods”), and a compendium of culinary cultural traditionsâ€"sprinkled with historical anecdotes and spiced with humor and deliciously candid memoriesâ€"this culinary food and travel memoir reveals French families at their best and at their own dinner tables.