Seafood Choices

Name: Seafood Choices
Price: 123.02 EUR
Author: Institute Of Medicine , Committee On Nutrient Relationships In Seafood: Selections To Balance Benefits And Risks e Food And Nutrition Board
ISBN: 9780309102186

Balancing Benefits And Risks

de Institute Of Medicine , Committee On Nutrient Relationships In Seafood: Selections To Balance Benefits And Risks e Food And Nutrition Board

idioma: inglês

Editor: NATIONAL ACADEMIES PRESS, março de 2007 ‧ ver detalhes do produto

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SINOPSE

Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for US consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks.

DETALHES

Seafood Choices

Balancing Benefits And Risks

de Institute Of Medicine , Committee On Nutrient Relationships In Seafood: Selections To Balance Benefits And Risks e Food And Nutrition Board
Propriedade	Descrição
ISBN:	9780309102186
Editor:	NATIONAL ACADEMIES PRESS
Data de Lançamento:	março de 2007
Idioma:	Inglês
Dimensões:	152 x 229 x 46 mm
Encadernação:	Capa dura
Páginas:	736
Tipo de produto:	Livro
Classificação Temática:	Livros em Inglês > Medicina > Medicina Geral
EAN:	9780309102186

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