Sciences & Technologies Culinaires ; 1ère, Terminale Bac Techno Hôtellerie, Restauration ; Nouveau Référentiel Sthr
idioma: francês
Editor:
DELAGRAVE, abril de 2016 ‧
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DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782206302355 |
| Editor: | DELAGRAVE |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Francês |
| Páginas: | 208 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Francês
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Ensino e Educação
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Ensino Técnico
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| EAN: | 9782206302355 |