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Science Of Food
Introduction To Food Science, Nutrition And Microbiology
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, setembro de 1996 ‧
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SINOPSE
This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780750623735 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | setembro de 1996 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 340 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9780750623735 |