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Robuchon Facile
idioma: francês
Editor:
ALAIN DUCASSE, novembro de 2009 ‧
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20,14€
10% DESCONTO
CARTÃO
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portes grátis
SINOPSE
24 recettes de Joël Robuchon accessibles à tous.
11 entrées, 8 viandes et poissons, 5 desserts, chacune décomposée en "mini-recettes" réalisables en un tour de main.
Au total une multitude de recettes simples et d'astuces qui feront presque de vous... un grand chef !
Offrez-vous le lux de décomposer et de recomposer en toute simplicité les recettes de Joël Robuchon !
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782841232635 |
| Editor: | ALAIN DUCASSE |
| Data de Lançamento: | novembro de 2009 |
| Idioma: | Francês |
| Páginas: | 111 |
| Tipo de produto: | Livro |
| Coleção: | Lecon De Cuisine |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782841232635 |
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