Restaurant Chains In China
The Dilemma Of Standardisation Versus Authenticity
idioma: inglês
Editor:
SPRINGER VERLAG, SINGAPORE, outubro de 2018 ‧
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SINOPSE
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. The authors identify, analyze, and provide solutions for this authenticity-standardization paradox based on a series of case studies of restaurants in China.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789811309854 |
| Editor: | SPRINGER VERLAG, SINGAPORE |
| Data de Lançamento: | outubro de 2018 |
| Idioma: | Inglês |
| Dimensões: | 148 x 210 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 126 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Ciências Sociais e Humanas
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Sociologia
Livros em Inglês > Outros |
| EAN: | 9789811309854 |