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Recettes Idées
idioma: francês
Editor:
DELICEO, Janeiro de 2004 ‧
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119,50€
10% DESCONTO
CARTÃO
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portes grátis
SINOPSE
"Recettes Idées" A travers cet ouvrage croustillant, Patrice Hardy nous propose 115 recettes et techniques modernes des mises en bouche. Langoustine en fine croûte, Crostini gourmands, Chips de betteraves et tartare, Bouchée de paëlla...sont autant de gourmandises qui attendent fines bouches et professionnels avertis. Les débutants trouveront des recettes simples et rapides, aux ingrédients faciles d'utilisation, tandis que les professionnels pourront apprécier un large éventail de présentations et de techniques inédites.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782914635059 |
| Editor: | DELICEO |
| Data de Lançamento: | Janeiro de 2004 |
| Idioma: | Francês |
| Páginas: | 192 |
| Tipo de produto: | Livro |
| Coleção: | Grandes Chasses |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782914635059 |
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