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idioma: francês
Editor:
SOCIETE DU FIGARO, setembro de 2012 ‧
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13,29€
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SINOPSE
Présentation de la "théorie de la dégustation" d'Enrico Bernardo sacré meilleur jeune cuisinier d'Europe en 1993 et meilleur sommelier du monde en 2004. Cette théorie s'efforce de faire comprendre le pourquoi et le comment des accords à travers leur perception sensorielle.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782810504534 |
| Editor: | SOCIETE DU FIGARO |
| Data de Lançamento: | setembro de 2012 |
| Idioma: | Francês |
| Páginas: | 320 |
| Tipo de produto: | Livro |
| Coleção: | Quadrige ; Dicos Poche |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782810504534 |
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