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Public House And Beverage Management: Key Principles And Issues
Key Principles And Issues
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, julho de 2017 ‧
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270,38€
10% DESCONTO
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SINOPSE
Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138432789 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | julho de 2017 |
| Idioma: | Inglês |
| Dimensões: | 191 x 248 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 236 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gestão
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Hotelaria e Turismo
Livros em Inglês > Outros |
| EAN: | 9781138432789 |