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Protein Purification
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, agosto de 2018 ‧
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102,73€
10% DESCONTO
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SINOPSE
The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780815344889 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | agosto de 2018 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 269 |
| Tipo de produto: | Livro |
| Coleção: | The Basics (Garland Science) |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
Livros em Inglês > Outros |
| EAN: | 9780815344889 |
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