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Principles Of Food, Beverage, And Labor Cost Controls
idioma: inglês
Editor:
JOHN WILEY & SONS INC, outubro de 2008 ‧
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SINOPSE
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this text also features discussion and examples of technology use in food and beverage operations, a running case study, and a chapter on menu analysis and engineering.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780471783473 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | outubro de 2008 |
| Idioma: | Inglês |
| Dimensões: | 198 x 241 x 35 mm |
| Páginas: | 656 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gestão
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Hotelaria e Turismo
|
| EAN: | 9780471783473 |
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