Prevención De Riesgos Laborales Específicos En La Cocina Hospitalaria. Guía De Buenas Prácticas
idioma: espanhol
Editor:
Editorial MAD, julho de 2010 ‧
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DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9788467643602 |
| Editor: | Editorial MAD |
| Data de Lançamento: | julho de 2010 |
| Idioma: | Espanhol |
| Encadernação: | Capa mole |
| Páginas: | 254 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Espanhol
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Ensino e Educação
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| EAN: | 9788467643602 |