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Editor: NATIONAL ACADEMIES PRESS, Janeiro de 1987 ‧
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Takes a look at inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing micro-organisms. This book describes the history behind the system, and provides a risk-assessment model for poultry, including sub models for each stage of processing.

Poultry Inspection

The Basis For A Risk-Assessment Approach

de National Research Council , Committee On Public Health Risk Assessment Of Poultry Inspection Programs, Commission On Life Sciences, Division On Earth And Life Studies e Food And Nutrition Board

Propriedade Descrição
ISBN: 9780309078542
Editor: NATIONAL ACADEMIES PRESS
Data de Lançamento: Janeiro de 1987
Dimensões: 280 x 218 x 11 mm
Encadernação: Capa mole
Páginas: 178
Tipo de produto: Livro
Classificação Temática: Livros em Inglês > Medicina > Medicina Geral
EAN: 9780309078542