Poultry Inspection
The Basis For A Risk-Assessment Approach
Editor:
NATIONAL ACADEMIES PRESS, Janeiro de 1987 ‧
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SINOPSE
Takes a look at inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing micro-organisms. This book describes the history behind the system, and provides a risk-assessment model for poultry, including sub models for each stage of processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780309078542 |
| Editor: | NATIONAL ACADEMIES PRESS |
| Data de Lançamento: | Janeiro de 1987 |
| Dimensões: | 280 x 218 x 11 mm |
| Encadernação: | Capa mole |
| Páginas: | 178 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9780309078542 |