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Postharvest Biology And Technology For Preserving Fruit Quality
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, maio de 2010 ‧
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256,86€
10% DESCONTO
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SINOPSE
Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439802663 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | maio de 2010 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 288 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781439802663 |