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Plant-Based Foods: Ingredients, Technology And Health Aspects
idioma: inglês
Editor:
Springer International Publishing AG, abril de 2023 ‧
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189,25€
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SINOPSE
Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783031274428 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | abril de 2023 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 180 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Química
Livros em Inglês > Outros |
| EAN: | 9783031274428 |