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Pecan Technology
Editor:
SPRINGER, julho de 2012 ‧
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60,82€
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SINOPSE
Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789401095945 |
| Editor: | SPRINGER |
| Data de Lançamento: | julho de 2012 |
| Dimensões: | 152 x 229 x 10 mm |
| Encadernação: | Capa mole |
| Páginas: | 164 |
| Tipo de produto: | Livro |
| Coleção: | Receptors And Recognition |
| Classificação Temática: |
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| EAN: | 9789401095945 |
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