adicionar à lista de desejos
Pecan Technology
Editor:
SPRINGER, julho de 2012 ‧
ver detalhes do produto
60,82€
10% DESCONTO
CARTÃO
TkdkMlJqWXdSVVEyY0RSek0yOVhSMmRCTTJ3NFkzcE9ZMFJuT1Rsa2RGZzNSVkJNTTBjdmMwODJUMWgzZUROallreHRXRUZRVVRSVFRrRjNRVEFyUzI1cWFHZHpSSEpTWjJ4SlltdE5VMFpUY1VOV1JtMTBlbFJOYlM5dlpVbDFMekpsSzJ4U1NsWlliVlp5WTNFeE1tRnhURUYwTWtjMFkwWnZUR3RvVWsxU05rWmhRMk5CWTFvMWIzTnBRMHQ0VGpWME9YZElibTFDVGtOQlluZERLMGsyY1VoMVNtSnlPWGt2UVVzMlRtY3pTR2haYkdaTmVuSm9TbGhhUXpWclRXUjBNVUZZVVVFeGRtSjZaRGRaZWpGMFFsbE5hRzRyWm05U05saE9ZVUV5UzA5eldHVlRTazVrWW5OaFRXcFNVM1ZIVHpZMFYwOVBSRFpFV0M4Mk1HTklaR1ZqZUVOUk9DczFkRTVDYzFGeVJ6VmxTREZ6WW0wNVZESkJkRkJxYUVOM01ESmpSREp2YWxod1JYaEVaSGhTTUdoQ1RUZHNkWGhwY3pCQmQxQmpURTFpTVhVNWEwVmFkazlRVmxRd1VVbFlPRVZKVVZwcVVHTlZkVUZRT1ZSUmNrNHpkbTVxZVUxUWVFeHlTVGRMVDA1aE1qaGtlVWRuVW1WTmFIYzJRVlJxY1dSUlVuWnVjVnB1TlhOMlZHMVRPV0oxWkdwQ1UwRTBMekpLWmxsTVdsWmtURUp0VW1scllVdFROekp0VEhKb2QyTjNRMWg1VUZGNE1sTTJWbHBUV1dWaU5YUXJSVkowUkc1UE9UVTRhR1pvT0VsYVlqWnZMMjVFVVd0UFJYTjVlVUZtYzJ0cVNEWjJTbFZNVFhSUlZEbHRjMEZpY3pKRldVOHhVa1JZVm5wTFJGSnlXSGxSVVRGRU5sZEtaWEU1UjJKYVNFUlhMMjVKYmt0VlJ6SkNiMGh3VURRM1VpdFFUM0ZGVUVkTVZUSlpNRzFsWTJkUGVIVldVMnhVY1RkUE5URmhaa1pFTjFoMVYwZHVaMlk1UkM4MWJYRk1RVXhLTmtrMVZFTjZTVlZNV0hoWmEzSlBRVkZUVUhaVVZYcHNPRzFvUVhWdU0xRlJjMVIwVURjNFVtcHRUM0UyYlRoTFdYWk9TMFZWWWtwclFsTkhhMjFTUzJoVVQzQXJORkY0YlVGblVIVXdia0YzUlRGd1REQTVVRUV2VVc1MlZUZDBORnBzY1RsQ1NraFdTVUZrVkdscFFVaDVaM1p0VjBveFNHWldPSGwxTlhGYVUzZGplbk5DYjA4d2QwOHZXVlF5ZVZRMWRtOWlRM1ZyUzNORE5qbFhaVk5NT1RnMWRtTlpRV05GZVVGUmFUTXpUalJOVkhwUE5tSkdaV2hJVlRkd1RFSTNjVzE2VkdFeGJFWkliRk5aUWtGVGJqRXdSbG80YkN0VlQwTklWVVZVTlhGWVNnPT06cWJKRDhGQ1I3Sk1iaS96MnNOYWpFZz09
portes grátis
Venda o seu livro
SINOPSE
Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789401095945 |
| Editor: | SPRINGER |
| Data de Lançamento: | julho de 2012 |
| Dimensões: | 152 x 229 x 10 mm |
| Encadernação: | Capa mole |
| Páginas: | 164 |
| Tipo de produto: | Livro |
| Coleção: | Receptors And Recognition |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9789401095945 |
LIVROS DA MESMA COLEÇÃO
-
Genetic Analysis Of The Cell SurfaceeBook10%SPRINGER NETHERLANDS59,61€ 10% CARTÃO
-
Purinergic ReceptorseBook10%SPRINGER NETHERLANDS59,61€ 10% CARTÃO