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Packaging For Nonthermal Processing Of Food
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, maio de 2018 ‧
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229,75€
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SINOPSE
The second edition of this important resource gathers together the myriad developments that have occurred in the field since 2007. Since that time, the commercial application of nonthermal food technologies such as high pressure, pulsed electric field and ohmic heating have increased significantly.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781119126850 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | maio de 2018 |
| Idioma: | Inglês |
| Dimensões: | 138 x 216 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 320 |
| Tipo de produto: | Livro |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
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| EAN: | 9781119126850 |
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