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Oeuf
idioma: francês
Editor:
FLAMMARION, outubro de 2006 ‧
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26,85€
10% DESCONTO
CARTÃO
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portes grátis
SINOPSE
40 grands chefs du monde entier proposent chacun une recette sucrée ou salée mettant l'oeuf à l'honneur. Avec une histoire de cette denrée alimentaire, une présentation des différentes variétés cuisinées et un voyage à travers les mythes et les symboles qui lui sont attachés.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782082014700 |
| Editor: | FLAMMARION |
| Data de Lançamento: | outubro de 2006 |
| Idioma: | Francês |
| Tipo de produto: | Livro |
| Coleção: | Profession Parents |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782082014700 |
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