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Microbiology And Technology Of Fermented Foods
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, novembro de 2018 ‧
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143,23€
10% DESCONTO
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SINOPSE
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781119027447 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | novembro de 2018 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 624 |
| Tipo de produto: | Livro |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
Livros em Inglês > Engenharia > Engenharia Geral Livros em Inglês > Outros |
| EAN: | 9781119027447 |
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