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Memoirs Of Alexis Soyer
With Unpublished Receipts And Odds And Ends Of Gastronomy
idioma: inglês
Editor:
CAMBRIDGE UNIVERSITY PRESS, agosto de 2013 ‧
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SINOPSE
Alexis Soyer (1810â€"58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This is an anecdotal and admiring 1859 biography by his secretaries, François Volant and James Warren. It includes some of Soyer's recipes and other writings on food.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781108063319 |
| Editor: | CAMBRIDGE UNIVERSITY PRESS |
| Data de Lançamento: | agosto de 2013 |
| Idioma: | Inglês |
| Dimensões: | 140 x 216 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 324 |
| Tipo de produto: | Livro |
| Coleção: | Cambridge Library Collection - British And Irish History, 19th Century |
| Classificação Temática: |
Livros em Inglês
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História
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História da Europa
|
| EAN: | 9781108063319 |
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