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Meat Quality
Genetic And Environmental Factors
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, julho de 2018 ‧
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128,42€
10% DESCONTO
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Venda o seu livro
SINOPSE
This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138894075 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | julho de 2018 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 488 |
| Tipo de produto: | Livro |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
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| EAN: | 9781138894075 |
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