adicionar à lista de desejos
Meat Quality
Genetic And Environmental Factors
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, julho de 2018 ‧
ver detalhes do produto
133,82€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138894075 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | julho de 2018 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 488 |
| Tipo de produto: | Livro |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
Livros em Inglês > Outros |
| EAN: | 9781138894075 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelFood ColorantseBook10%Food ColorantsCRC PRESS371,00€ 10% CARTÃO
-
imagem não disponívelMethods Of Analysis Of Food Components And AdditiveseBook10%Methods Of Analysis Of Food Components And AdditivesCRC PRESS131,16€ 10% CARTÃO