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Mccance And Widdowson'S The Composition Of Foods
Seventh Summary Edition
idioma: inglês
Editor:
Royal Society of Chemistry, setembro de 2014 ‧
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80,44€
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SINOPSE
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781849736367 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | setembro de 2014 |
| Idioma: | Inglês |
| Dimensões: | 189 x 246 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 644 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Química
Livros em Inglês > Outros |
| EAN: | 9781849736367 |