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Le Meilleur De La Cuisine Provençale
idioma: francês
Editor:
LOUBATIERES, outubro de 2006 ‧
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7,92€
10% DESCONTO
CARTÃO
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SINOPSE
Rassembler en soixante recettes l'essentiel de ce qui constitue la cuisine provençale, voilà la gajeure d laquelle est parvenu Jacques Bernadou.
Du pain-bagnat au grand aïoli, il nous explique en chemin comment réussir la bouillabaisse, nous donne les clés du capucin en civet; en bref, il nous fait entrer dans la cuisine provençale par la grande porte.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782862665108 |
| Editor: | LOUBATIERES |
| Data de Lançamento: | outubro de 2006 |
| Idioma: | Francês |
| Tipo de produto: | Livro |
| Coleção: | Regards Sur Un Patrimoine |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782862665108 |
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