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L'Aveyron À Table
idioma: francês
Editor:
FLEURINES, junho de 2009 ‧
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3,48€
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SINOPSE
Redécouvrez les savoureuses chroniques gourmandes de Georges Subervie parues il y a plus de 50 ans dans les premiers numéros de la revue du Rouergue ! L'estofinade, la truite au verjus, le poulet sauté aux oignons, le gâteau à la broche, les tripoux, le coq au vin "comme à Rodez", l'aligot, la fouace, le soleil, le massepain, le lièvre au capucin, les haricots à la rouergate, les rissoles, les escargots à la noix, le choux farci, la pascade... De nombreux conseils vous aideront à réaliser nos bonnes recettes aveyronnaises !
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782912690173 |
| Editor: | FLEURINES |
| Data de Lançamento: | junho de 2009 |
| Idioma: | Francês |
| Páginas: | 144 |
| Tipo de produto: | Livro |
| Coleção: | Purple Books |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782912690173 |
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