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La Cuisine Du Gibier
idioma: francês
Editor:
ARTEMIS, agosto de 2012 ‧
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16,76€
10% DESCONTO
CARTÃO
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portes grátis
SINOPSE
120 recettes pour cuisiner le gibier à poils et à plumes (sanglier, chevreuil, cerf, faisan, lièvre, caille, bécasse, palombe, etc.).
Des recettes de marinades et de sauces, ainsi que des plats d'accompagnement.
Des accords mets-vins pour choisir la boisson idéale.
Une introduction complète sur la préparation du gibier : découpe, plumage, quels sont les meilleurs morceaux.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782816002669 |
| Editor: | ARTEMIS |
| Data de Lançamento: | agosto de 2012 |
| Idioma: | Francês |
| Páginas: | 160 |
| Tipo de produto: | Livro |
| Coleção: | Neopolis |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782816002669 |
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