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La Cuisine De L'Ortie
idioma: francês
Editor:
AEDIS, Janeiro de 2002 ‧
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6,08€
10% DESCONTO
CARTÃO
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SINOPSE
Les orties abondent dans la nature et c'est à partir de leurs feuilles que Bernard Legay, professionnel de cuisine et enseignant en lycée hôtelier, nous propose des recettes raffinées et facile à réaliser.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782842591366 |
| Editor: | AEDIS |
| Data de Lançamento: | Janeiro de 2002 |
| Idioma: | Francês |
| Páginas: | 80 |
| Tipo de produto: | Livro |
| Coleção: | Le Farfadet Bleu |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782842591366 |
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