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La Cuisine De Cedric Burtin
idioma: francês
Editor:
DE BOREE, outubro de 2012 ‧
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40,15€
10% DESCONTO
CARTÃO
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portes grátis
SINOPSE
Un exemple de menu « L'éveil des sens » :
Le Foie Gras de Canard de « La Ferme d'Andignac », escalope poêlée déglacée au vinaigre de mangue, Cube de pain d'épices et fruits de saison, Le Rouget Barbet, filet juste saisi à la plancha, variation autour de la patate douce, fumet au vin rouge, Le Veau de Lait, ris en tournedos confit au jus, fricassée de morilles et son velouté croustillant, Sélection de fromages frais et affinés, La Carte des Délices Gourmands, Petits fours et mignardises.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782812907708 |
| Editor: | DE BOREE |
| Data de Lançamento: | outubro de 2012 |
| Idioma: | Francês |
| Páginas: | 160 |
| Tipo de produto: | Livro |
| Coleção: | Librio ; Theatre |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782812907708 |
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