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La Betterave
La Betterave
idioma: francês
Editor:
EPURE, maio de 2003 ‧
ver detalhes do produto
10,74€
10% DESCONTO
CARTÃO
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SINOPSE
'Pourquoi s'enflammer pour une betterave ?' se demande Frédérick Grasser Hermé. Cette question, vous vous la posez aussi, eh bien plus pour très longtemps car 'son sirop de sucre vermeil', 'ses chairs si pulpeuses' jaunes ou noires, blanches ou roses auront tôt fait de vous séduire.
Les dix recettes.
- Ecume de betterave rose en carpaccio.
- 'Wasabeet sauce' de l'ami PP.
- Carpaccio United Colors.
- Betteramozza jaune.
- Risotto.
- Fraises aux agrumes et au jus de betterave.
- Gravlax de boeuf, frites de betterave caramélisées.
- Bortsch de betterave.
- Hamburger tex-mex betterave guacamole.
- Sorbet et saké à la betterave.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782914480208 |
| Editor: | EPURE |
| Data de Lançamento: | maio de 2003 |
| Idioma: | Francês |
| Tipo de produto: | Livro |
| Coleção: | 10 Facons De Preparer |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782914480208 |
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