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Jean-François Piège
idioma: inglês, francês
Editor:
Editions Flammarion, novembro de 2014 ‧
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66,25€
10% DESCONTO
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portes grátis
SINOPSE
Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782080202123 |
| Editor: | Editions Flammarion |
| Data de Lançamento: | novembro de 2014 |
| Idioma: | Inglês, Francês |
| Encadernação: | Capa dura |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Coleção: | Espaces |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782080202123 |
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