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Ingredient
Unveiling The Essential Elements Of Food
idioma: inglês
Editor:
HarperCollins Publishers, novembro de 2016 ‧
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33,80€
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SINOPSE
There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen â€" things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780008179144 |
| Editor: | HarperCollins Publishers |
| Data de Lançamento: | novembro de 2016 |
| Idioma: | Inglês |
| Dimensões: | 198 x 240 x 22 mm |
| Encadernação: | Capa dura |
| Páginas: | 300 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9780008179144 |
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