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Ice Cream
idioma: inglês
Editor:
SPRINGER-VERLAG NEW YORK INC., outubro de 2011 ‧
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113,55€
30% DESCONTO
IMEDIATO
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SINOPSE
Ice cream, favorite food of millions. The many forms and flavors of these dispersions of tiny air bubbles, ice crystals, fat globules and casein micelles in thick, sweet-flavored syrup have the potential to provide the human sensory receptors with the highest levels of enjoyment. Frandsen, wrote the earlier editions of Ice Cream.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461380672 |
| Editor: | SPRINGER-VERLAG NEW YORK INC. |
| Data de Lançamento: | outubro de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 364 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781461380672 |