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Human Nutrition
idioma: inglês
Editor:
CAMBRIDGE UNIVERSITY PRESS, outubro de 1990 ‧
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44,60€
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SINOPSE
First published in 1990, this book provides a broad coverage of the subject of human nutrition. Starting with a discussion of the basic chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal functioning of the major organs involved in metabolism.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780521311397 |
| Editor: | CAMBRIDGE UNIVERSITY PRESS |
| Data de Lançamento: | outubro de 1990 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 104 |
| Tipo de produto: | Livro |
| Coleção: | Cambridge Social Biology Topics |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
Livros em Inglês > Outros |
| EAN: | 9780521311397 |
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