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How To Make Ice Cream
51 Recipes For Classic And Contemporary Flavors. A Storey Basicsâ® Title
idioma: inglês
Editor:
WORKMAN PUBLISHING, março de 2015 ‧
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10,80€
10% DESCONTO
CARTÃO
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SINOPSE
Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781612123882 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | março de 2015 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 96 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781612123882 |
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