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Handbook Of Organic Food Processing And Production
idioma: inglês
Editor:
SPRINGER-VERLAG NEW YORK INC., outubro de 2012 ‧
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SINOPSE
The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461358770 |
| Editor: | SPRINGER-VERLAG NEW YORK INC. |
| Data de Lançamento: | outubro de 2012 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 207 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781461358770 |
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