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Gums And Stabilisers For The Food Industry 18
Hydrocolloid Functionality For Affordable And Sustainable Global Food Solutions
Livro
eBook
idioma: inglês
Editor:
Royal Society of Chemistry, abril de 2016 ‧
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SINOPSE
Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781782623274 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 352 |
| Tipo de produto: | Livro |
| Coleção: | Special Publications |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Matemática
|
| EAN: | 9781782623274 |
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