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Gums And Stabilisers For The Food Industry 17
The Changing Face Of Food Manufacture: The Role Of Hydrocolloids
Livro
eBook
idioma: inglês
Editor:
Royal Society of Chemistry, abril de 2014 ‧
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162,16€
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SINOPSE
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781849738835 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | abril de 2014 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 404 |
| Tipo de produto: | Livro |
| Coleção: | Special Publications |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9781849738835 |
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