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Galen: On The Properties Of Foodstuffs
idioma: inglês
Editor:
CAMBRIDGE UNIVERSITY PRESS, maio de 2007 ‧
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SINOPSE
This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780521036207 |
| Editor: | CAMBRIDGE UNIVERSITY PRESS |
| Data de Lançamento: | maio de 2007 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 236 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Medicina
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Nutrição
|
| EAN: | 9780521036207 |
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