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Functional Foods And Beverages
In Vitro Assessment Of Nutritional, Sensory, And Safety Properties
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, agosto de 2018 ‧
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224,35€
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SINOPSE
In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the understanding of human physiology.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118733295 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | agosto de 2018 |
| Idioma: | Inglês |
| Dimensões: | 150 x 250 x 15 mm |
| Encadernação: | Capa dura |
| Páginas: | 336 |
| Tipo de produto: | Livro |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
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| EAN: | 9781118733295 |
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