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Food, Social Change And Identity
Livro
eBook
idioma: inglês
Editor:
Springer Nature Switzerland AG, dezembro de 2021 ‧
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148,70€
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SINOPSE
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030843700 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 148 x 210 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 188 |
| Tipo de produto: | Livro |
| Coleção: | Consumption And Public Life |
| Classificação Temática: |
Livros em Inglês
>
História
>
Arqueologia
|
| EAN: | 9783030843700 |
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