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Food Flavours
Biology And Chemistry
Livro
eBook
idioma: inglês
Editor:
Royal Society of Chemistry, fevereiro de 1997 ‧
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33,73€
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SINOPSE
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780854045389 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | fevereiro de 1997 |
| Idioma: | Inglês |
| Dimensões: | 138 x 216 x 9 mm |
| Encadernação: | Capa mole |
| Páginas: | 176 |
| Tipo de produto: | Livro |
| Coleção: | Rsc Paperbacks |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9780854045389 |
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