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Food Flavor And Chemistry
Explorations Into The 21st Century
idioma: inglês
Editor:
Royal Society of Chemistry, junho de 2005 ‧
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SINOPSE
Of interest to a broad spectrum of workers advancing ?avor chemistry, food product research and development as well as those in the quality control area, this book provides an update on the advances in food chemistry and ?avor science with a broad spectrum of food products from both plants and animals.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780854046539 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | junho de 2005 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 34 mm |
| Encadernação: | Capa dura |
| Páginas: | 520 |
| Tipo de produto: | Livro |
| Coleção: | Special Publications |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9780854046539 |
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