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Food Colorants
Chemical And Functional Properties
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, outubro de 2007 ‧
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392,04€
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SINOPSE
Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849393570 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | outubro de 2007 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 38 mm |
| Encadernação: | Capa dura |
| Páginas: | 650 |
| Tipo de produto: | Livro |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
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| EAN: | 9780849393570 |
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