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Food Carotenoids
Chemistry, Biology And Technology
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, outubro de 2015 ‧
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235,16€
10% DESCONTO
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portes grátis
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SINOPSE
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118733301 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | outubro de 2015 |
| Idioma: | Inglês |
| Dimensões: | 150 x 250 x 15 mm |
| Encadernação: | Capa dura |
| Páginas: | 328 |
| Tipo de produto: | Livro |
| Coleção: | Institute Of Food Technologists Series |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Medicina Geral
|
| EAN: | 9781118733301 |
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